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Posts tagged ‘food’

Is There Relief From Chronic Allergies?

Allergy skin testing

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It sucks! Suffering from allergies, that is. Symptoms are annoying (and could include stuffy nose, red, itchy eyes, constant sneezing, dark circles under the eye) to life-threatening (anaphylaxis). It is caused by the hyper-reactivity of the immune system to natural as well as synthetic substances found in our food, air (inhalant allergens), and chemicals in our environment. The typical response would be the use of OTC and prescription anti-histamines, steroids and epinephrine (for anaphylactic conditions). Most of them are effective except for some unpleasant side effects such as drowsiness (anti-histamines), suppression of the immune system (steroids), and tachycardia (epinephrine). One more thing, a person has to take them indefinitely because the root cause/causes are not really addressed (by just symptomatic treatment alone). There are natural alternatives to allergy treatment and they include quercertin and bromelain. They may be taken  if one is wary of taking any medications whatsoever. One thing though, is that it still doesn’t address the cause or causes of the allergy.

Other more effective treatments for allergy include immunotherapy (subcutaneous or sublingual) and L.D.A. therapy. Subcutaneous immunotherapy, otherwise known as “allergy shots” involves the administration of gradually increasing amounts of allergens over several months to a couple of years. The injections are given weekly or biweekly. This causes the body to produce less symptoms than are otherwise caused by exposure to antigens. Sublingual immunotherapy, on the other hand, involves the administration of liquid antigen drops under the tongue. It is safe, convenient and can be used on high-risk patients, such as elderly patients, asthmatics, and pregnant patients.

L.D.A. (low dose allergen) therapy, is a method of allergy treatment that was started by Dr. Leonard McEwen from England. Originally known as EPD or enzyme potentiated desensitization, Dr. McEwen used very tiny doses of various allergens along with an enzyme called beta-glucuronidase. Treatments were administered every 60 days. The treatment was found to be effective for a wide range of allergens (food, inhalants, chemicals) as well as other immune system disorders. EPD however, is no longer available in the US and has been replaced by L.D.A. L.D.A. therapy is similar to EPD and acts by stimulating T-suppressor cells. The main difference is that the allergen solution used for L.D.A. is not sold at regular pharmacies. It is made by compounding pharmacies according to a doctor’s specifications/prescription. The main benefit of L.D.A. therapy is that it seems to train the immune system to stop attacking normal substances that the body encounters (foods, inhalants, chemicals), rather than just temporarily alleviating symptoms or lowering the body’s histamine levels.

Mad as a Hatter: Does It Matter?

Alice in Wonderland iPhone wallpaper

If you think I’m talking about the character in Alice in Wonderland, think again. In today’s blog, I’m going to discuss how toxins, particularly heavy metals (like mercury) could affect everything, including our mental health. The phrase “mad as a hatter” was coined in the early 19th century when “hatters” or people who were making hats started experiencing uncontrollable trembling and appeared insane. Apparently, the hatters were using glue that contained mercury at the time. Mercury toxicity can manifest as loss of appetite, fatigue, depression, emotional instability, peripheral numbness, tremors, poor memory and cognitive function, decreased senses of touch, taste, hearing and vision, and neuromuscular disorders. High levels have also been implicated in acute myocardial infarction. All the symptoms just mentioned  are quite common. Therefore, it’s always a great idea to rule out the presence of (heavy metal) toxins in anyone experiencing the said symptoms or anyone who has a possible exposure to mercury (and that means all of us). Mercury is now found all over the place, including our air (esp. surrounding coal-powered plants), food and water supply. In fact, common sources include fish (all fish now, compared to just large fish during previous years), dental amalgams, skin lightening agents (very common in Asia), some hemorrhoidal creams, some vaccines, medical instruments such as thermometers and sphygmomanometers, batteries, electrodes, some fertilizers, the paper industry and finally, the gold industry. In fact, there were recent reports in the news of mercury/lead toxicity in parts of Nigeria where people are involved in gold mining.

To test if someone has elevated levels of metals, particularly mercury, one can have a blood, hair or (provocative) urine testing done with chelating agents like DMSA or DMPS ( although others may use EDTA or other natural chelating agents). A blood specimen is usually used to determine acute exposure while hair and urinary testing informs us more of chronic exposure. Labs that perform the latter tests include Doctor’s Data and Genova Diagnostics. In Asia, I would imagine that Vitech Pro, a company based in Bangkok, is the one that performs these tests. Regular blood tests for mercury could be performed at any reputable lab like Quest or LabCorp. What do you do if your levels are elevated? Besides avoidance of possible sources (kinda difficult nowadays), the accepted form of treatment is a process called chelation therapy.  This has to be done properly however. Otherwise, further damage can be done. Natural oral chelating agents include vitamin C, alpha lipoic acid, garlic, cilantro, onions, chlorella and some therapeutic-grade essential oils. EDTA is available in oral (least effective), suppository and injectable forms. Other chelating agents include penicillamine (for copper toxocity), deferoxamine (for iron poisoning), dimercaprol (for arsenic, mercury and lead), DMSA and DMPS. It is important to individualize treatment in any case. Factors such as kidney and liver function, nutritional deficiencies, allergies, and general patient constitution should all be taken into account when one embarks on a cleansing or detoxification program. For more information, please check out the American College for Advancement in Medicine web site, http://www.acam.org. and the American Academy of Environmental Medicine web site, http://www.aaemonline.org.

Toxins Are Making You Fat…

Excess adipose tissue around a male's mid-section.

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It’s that time of the year again when people make New Year’s resolutions (that they can hopefully stick with until the motivation goes south). Perhaps, the best thing to do is to plan ahead but take things a day at a time. If things don’t go your way or to put it another way, if you blow it, just forget about it and go back on your merry way. No use crying over spilt milk, as the old saying goes.

One of the most common New Year’s resolutions is to lose weight. It’s not as easy as it used to be when simply cutting down caloric intake could do the trick. Nowadays, one has to consider the role that toxicity, stress, hormonal imbalance, inflammation, food sensitivities, and yes, even chronic pathogens, play in people’s health problems, including that of obesity.

Let’s first discuss the role of toxins in the obesity epidemic. Toxins are natural or man-made products that could wreak havoc on our physiology. With well-functioning organs of elimination, it’s not usually a problem. However, since we’re dealing with so many toxins in our food, air and water, it’s important that we assist these organs of detoxification and elimination in any way we can. Vitamins, minerals, herbs, essential oils, and homeopathic remedies are among the things we could use to facilitate that. Other activities that could help include exercise, fasting, massage, dry skin brushing, enemas/colon hydrotherapy, and Ayurverdic practices such as pranayama and abhyanga.

Toxins, if not metabolized and excreted, could accumulate and affect every system in the body. The once thought to be impenetrable blood-brain-barrier (protecting the brain) could actually be “infiltrated” by circulating toxins.

One popular theory behind the accumulation of fat in certain areas of the body is that these fat cells are actually trying to protect vital organs from these toxins. It’s a adaptive mechanism, if I may put it that way. Toxins are basically stored in fatty tissues. These toxins are subsequently released during a weight loss program. This explains why most people feel bad in an unsupervised, non-holistic weight management program. A holistic approach would consider adding a liver support protocol, among other things. It’s also wise to have someone’s baseline body composition measured prior to starting a program. Doing this initially and at regular intervals during the program guarantees that a person is losing fat and not muscle tissue.

Anyway, a natural result of detoxifying the body is fat loss. Therefore, anyone considering losing weight should begin with getting rid of junk internally (from their bodies) and from their environment (basic clean food, air and water).

Antioxidants: Your Defense Against Premature Aging

Various fruits and vegetables for sale at Pike...

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ORAC what? Oxygen Radical Absorption Capacity is a test developed by USDA researchers at Tufts University in Boston to measure the antioxidant levels of foods and supplements. Why is this important? First, let’s explore what antioxidants are. These, in a nutshell, are substances that destroy free radicals. What are free radicals? Free radicals are unstable molecules that have a free electron. What free radicals do is that they steal electrons from other molecules such as our cells to make themselves stable. In the process, they damage our cells and their components. One of the most vulnerable parts of our cells is the mitochondria, the energy powerhouse of our cells. No wonder, once there’s mitochondrial damage (which is another cause of aging), one of the earliest symptoms a person could experience is fatigue or weakness. Antioxidants should ideally be coming from our food. Other sources include nutritional supplements such as vitamins, minerals and therapeutic-grade essential oils. Rich food sources of these antioxidants include prunes, wolfberries, acai berries, blueberries, pomegranates, apricots, kale, etc. Among the essential oils, clove scores the highest at 1,078,000, followed by myrhh at 379,000 and citronella at 312,000.

Vitamin D

Okay, vitamin D has been so much in the news lately. And for good reason! However, we’re not just seeing a deficiency in vitamin D but also deficiencies in B vitamins as well, minerals (like magnesium and potassium), essential fatty acids and antioxidants like glutathione. What could be the reason behind these deficiencies? Besides our depleted soils, the refining of our food causes these problems. And then, there’s a small but significant fraction of the population who have malabsorption issues. As far as vitamin D is concerned, it’s our lack of exposure to the sun’s rays that’s causing this deficiency. We normally don’t see it in people living in the tropics but as the use of sun block (that are petroleum-based) gets marketed heavily (and people there use skin whitening agents!), we will see more deficiency states in those areas. Vitamin D, besides being good for your teeth and bones is an immune modulator. Research shows that is can actually protect against certain forms of cancer! To see if you have optimal levels, have your levels checked (OH-vitamin D) pronto!