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Posts tagged ‘minerals’

New Year’s Resolutions

Here we go again making new year’s resolutions. Among the
most common resolutions include losing weight, stopping unhealthy
habits such as smoking or drinking, and starting an exercise
program. Whatever a person’s new year’s resolution is, it is
important to be patient and give ourselves a break when things
don’t go as planned. Anyway, I’d like to discuss the issue of
addictions, whether it’s smoking, drinking, gambling, you name it.
Oftentimes, these addictions are brought about by nutritional
imbalances. To put it simply, people oftentimes crave certain
things because they lack nutrients such as vitamins, minerals,
amino acids, essential fatty acids, and trace elements.
Fortunately, there are tests available that could tell us exactly
what we’re lacking. These tests could be done through the blood,
hair, and the urine. Of course, these tests are not mainstream yet,
so your conventionally-trained doctor may not be aware of these
tests. However, a simple CBC and serum chemistry can tell us what’s
going on with a person nutritionally, although indirectly. A CBC
for instance, can tell if there’s iron, B12 or folic acid
deficiency. High blood sugar could be due to lack of vitamin B1 or
thiamine. Low creatinine could be due to protein insufficiency or
impaired digestion. Low uric acid could be due to copper or
molybdenum deficiencies. Low CO2 can also be due to a lack of
vitamin B1 or thiamine deficiency. Low albumin could be due to a
need for more vitamin C. Low AST/SGOT and low ALT/SGPT could be due
to vitamin B6 deficiency. Low GGTP could be due to B6 or Magnesium
deficiency. High total/free T-3 could be due to iodine deficiency
while low total /free T-3 could be due to selenium deficiency. Low
total/free T-4 could be due to iodine deficiency. In summary,
“normal” tests don’t really mean anything because it’s mostly based
on statistics. Low normal or high normal mean something, especially
if a person is symptomatic. It goes back to individualizing
treatment or a more personalized medicine.

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Toxins Are Making You Fat…

Excess adipose tissue around a male's mid-section.

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It’s that time of the year again when people make New Year’s resolutions (that they can hopefully stick with until the motivation goes south). Perhaps, the best thing to do is to plan ahead but take things a day at a time. If things don’t go your way or to put it another way, if you blow it, just forget about it and go back on your merry way. No use crying over spilt milk, as the old saying goes.

One of the most common New Year’s resolutions is to lose weight. It’s not as easy as it used to be when simply cutting down caloric intake could do the trick. Nowadays, one has to consider the role that toxicity, stress, hormonal imbalance, inflammation, food sensitivities, and yes, even chronic pathogens, play in people’s health problems, including that of obesity.

Let’s first discuss the role of toxins in the obesity epidemic. Toxins are natural or man-made products that could wreak havoc on our physiology. With well-functioning organs of elimination, it’s not usually a problem. However, since we’re dealing with so many toxins in our food, air and water, it’s important that we assist these organs of detoxification and elimination in any way we can. Vitamins, minerals, herbs, essential oils, and homeopathic remedies are among the things we could use to facilitate that. Other activities that could help include exercise, fasting, massage, dry skin brushing, enemas/colon hydrotherapy, and Ayurverdic practices such as pranayama and abhyanga.

Toxins, if not metabolized and excreted, could accumulate and affect every system in the body. The once thought to be impenetrable blood-brain-barrier (protecting the brain) could actually be “infiltrated” by circulating toxins.

One popular theory behind the accumulation of fat in certain areas of the body is that these fat cells are actually trying to protect vital organs from these toxins. It’s a adaptive mechanism, if I may put it that way. Toxins are basically stored in fatty tissues. These toxins are subsequently released during a weight loss program. This explains why most people feel bad in an unsupervised, non-holistic weight management program. A holistic approach would consider adding a liver support protocol, among other things. It’s also wise to have someone’s baseline body composition measured prior to starting a program. Doing this initially and at regular intervals during the program guarantees that a person is losing fat and not muscle tissue.

Anyway, a natural result of detoxifying the body is fat loss. Therefore, anyone considering losing weight should begin with getting rid of junk internally (from their bodies) and from their environment (basic clean food, air and water).

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Antioxidants: Your Defense Against Premature Aging

Various fruits and vegetables for sale at Pike...

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ORAC what? Oxygen Radical Absorption Capacity is a test developed by USDA researchers at Tufts University in Boston to measure the antioxidant levels of foods and supplements. Why is this important? First, let’s explore what antioxidants are. These, in a nutshell, are substances that destroy free radicals. What are free radicals? Free radicals are unstable molecules that have a free electron. What free radicals do is that they steal electrons from other molecules such as our cells to make themselves stable. In the process, they damage our cells and their components. One of the most vulnerable parts of our cells is the mitochondria, the energy powerhouse of our cells. No wonder, once there’s mitochondrial damage (which is another cause of aging), one of the earliest symptoms a person could experience is fatigue or weakness. Antioxidants should ideally be coming from our food. Other sources include nutritional supplements such as vitamins, minerals and therapeutic-grade essential oils. Rich food sources of these antioxidants include prunes, wolfberries, acai berries, blueberries, pomegranates, apricots, kale, etc. Among the essential oils, clove scores the highest at 1,078,000, followed by myrhh at 379,000 and citronella at 312,000.

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Burgers Breaking Bones….

The China Study

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I’m exaggerating! However, there’s this interesting piece of news that I read on AOL. Apparently, a lot of jaw problems has been associated with eating 3-inch thick burgers in Taiwan. A professor at the School of Dentistry at the National Yang-Ming University told China Post that his patients developed sore jaws after eating giant burgers. In the US, it hasn’t not been a problem (at least, not that we know of). The article also said that our mouth is designed to eat food only 1 1/2 inch high (interesting, huh?). Anyway, do you know that meat is acidic in general (compared to vegetables and fruits which are more alkaline in nature)? Having a lot of of meat can put our bodies into an overly acidic state that could contribute to chronic diseases associated with aging. One of these health issues is osteoporosis. When our bodies are overly acidic, minerals from the bone are recruited to buffer the acidity. This leads to softening of the bones (osteopenia) which makes them prone to breakage or fracture. In the book called “The China Study“, it chronicles how diet influences a person’s state of health. It has been shown that those places that adopt a fast-food/highly-processed/ primarily meat-based diet, have a higher incidence of chronic degenerative diseases such as heart disease, cancer, and diabetes. I would suggest eating more of an alkaline diet consisting of vegetables and fruits and if a person has a need for meat, eat the ones that are lowest in acidity such as fish, venison or wild duck. So, let’s eat (and drink) responsibly!

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I Hate Radicals!

The lipid peroxidation mechanism shows a singl...

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Free radicals, that is! Free radicals are highly unstable atoms or molecules that have unpaired electrons. In order to maintain stability, they steal electrons from other molecules such as our cells thereby causing cell damage. A good analogy would be a codependent/clingy person. He or she always has to be with someone to thrive or even survive. That ain’t fun! Anyhow, excessive free radical formation leads to premature aging and nobody wants that. To fight against free radicals, we need to take antioxidants. Antioxidants are molecules that basically donates electrons to free radicals which then neutralize them and prevent them from damaging other cells. Antioxidants come in the form of vitamins (Vitamins A, C and E), minerals (zinc, selenium), amino acids (glutathione), herbs (ginkgo), essential oils (clove essential oil) and other nutrients (resveratrol). Antioxidants typically turn into free radicals once they donate their electrons. That’s why it’s always a good idea to take a good mix of antioxidants rather than just taking an isolated one. Among the antioxidants by the way, glutathione is the only one that doesn’t turn into a free radical. Neat, huh?

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Vitamin D

Okay, vitamin D has been so much in the news lately. And for good reason! However, we’re not just seeing a deficiency in vitamin D but also deficiencies in B vitamins as well, minerals (like magnesium and potassium), essential fatty acids and antioxidants like glutathione. What could be the reason behind these deficiencies? Besides our depleted soils, the refining of our food causes these problems. And then, there’s a small but significant fraction of the population who have malabsorption issues. As far as vitamin D is concerned, it’s our lack of exposure to the sun’s rays that’s causing this deficiency. We normally don’t see it in people living in the tropics but as the use of sun block (that are petroleum-based) gets marketed heavily (and people there use skin whitening agents!), we will see more deficiency states in those areas. Vitamin D, besides being good for your teeth and bones is an immune modulator. Research shows that is can actually protect against certain forms of cancer! To see if you have optimal levels, have your levels checked (OH-vitamin D) pronto!

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