Coz Being Ageless Is Priceless

Posts tagged ‘nutritional supplements’

Antioxidants: Your Defense Against Premature Aging

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ORAC what? Oxygen Radical Absorption Capacity is a test developed by USDA researchers at Tufts University in Boston to measure the antioxidant levels of foods and supplements. Why is this important? First, let’s explore what antioxidants are. These, in a nutshell, are substances that destroy free radicals. What are free radicals? Free radicals are unstable molecules that have a free electron. What free radicals do is that they steal electrons from other molecules such as our cells to make themselves stable. In the process, they damage our cells and their components. One of the most vulnerable parts of our cells is the mitochondria, the energy powerhouse of our cells. No wonder, once there’s mitochondrial damage (which is another cause of aging), one of the earliest symptoms a person could experience is fatigue or weakness. Antioxidants should ideally be coming from our food. Other sources include nutritional supplements such as vitamins, minerals and therapeutic-grade essential oils. Rich food sources of these antioxidants include prunes, wolfberries, acai berries, blueberries, pomegranates, apricots, kale, etc. Among the essential oils, clove scores the highest at 1,078,000, followed by myrhh at 379,000 and citronella at 312,000.

That’s Super! SuperFoods Against Cancer

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It’s on AOL News. It never gets more mainstream than this! Among the 10 anti-cancer foods mentioned include turmeric, berries (blueberries, raspberries, acai berries, wolfberries and cranberries), green tea, garlic, broccoli and cabbage, onions and leeks, tomatoes, soy, watercress and spinach, and resveratrol. I would add essential oils like frankincense and D-limonene (from citrus fruits) to this list. This is awesome considering the bias (in mainstream media) against nutrition and supplements in general. However, the article ends with a cautious note which states that “none of this (advise regarding anti-cancer foods) is to say that anti-cancer foods or nutritional supplements should be used in place of doctor-recommended treatments such as chemotherapy or radiation.” Interesting, huh? Anyway, that’s another controversial topic we can discuss in the future. In my opinion, an integrative approach to cancer works better than just doing the “slash, burn or poison” (for surgery, radiation or chemotherapy, respectively) recommendation. Fortunately, its starting to happen in more progressive areas of the country. “Alternative” modalities such as acupuncture, naturopathy and massage therapy are being brought in to these integrative cancer centers. This holistic approach apparently yields better results than the standard treatments alone, according to studies. In countries that I’ve visited over the years, they seem to have a more advanced approach to cancer. One particular medical center that I visited had a Department of Regenerative Medicine, right next to the Oncology Department. Clients who were scheduled for chemotherapy and radiation treatments were given an option to bank their stem cells prior to the procedures. Stem cell treatments actually help in their recuperation efforts after the said treatment procedures. Other novel treatments such as dendritic cancer vaccines (cancer immunotherapy) are now also being administered in other parts of the world. This is great, considering the “less than satisfactory” results of the “war against cancer.” Suzanne Somer’s latest book called “Knockout” is a collection of interviews she made with holistic doctors who are successfully treating cancer using an integrative approach. Anyway, as Benjamin Franklin once said, “an ounce of prevention is worth a pound of cure.” It still rings true, even more so these days. So, eat up on those superfoods!