Facts about coffee. It is a beverage prepared from the coffee seeds, otherwise known as “coffee beans”, of the coffee plant. It is grown primarily in agricultural communities in approximately 70 countries throughout the world. It was discovered in the Middle East where it’s cultivation spread throughout the Arab world. It is now consumed by more people all over the world. Just look at the popularity of Starbuck’s or Peet’s or Seattle’s Best Coffee in the US alone. Anyway, what are the benefits of drinking coffee? People who take it regularly do so because it perks them up or gives them energy (due to the caffeine content which has stimulating properties). One disturbing fact about coffee though is that it’s one of the most heavily pesticides crops in the world. So, if you’re going to have your coffee, choose sustainably-produced, organic coffee at least. Decaf coffee is another issue all by itself. During the decaffeination process, chemicals such as formaldehyde, are used which actually makes the coffee worse. So, for people who want their decaf coffee, find one that’s processed without toxic chemicals. And perhaps, have your adrenals checked out by a holistic practitioner if you’re totally addicted or dependent on coffee in general. One thing more, have you ever heard of the coffee fruit? It’s basically the whole fruit with the beans and the flesh all intact. The whole fruit has more beneficial nutrients than the coffee bean alone. It is rich in antioxidants called phenolic acids as well as beneficial polysaccharides. Antioxidants, as we all know, fight off free radicals while polysaccharides enhance cellular communication (which is beneficial for the immune system in particular). I’ll have my coffee fruit instead!
I want my coffee now!
June 24, 2010
Hot Tips, News and Trends for Healthy Aging By Dr. Joel Lopez, M.D. 
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