Coz Being Ageless Is Priceless

Posts tagged ‘resveratrol’

CR is good for you

It seems that cutting calories or calorie restriction (CR) is not just good for weight loss. It’s also good for life extension. And, it’s not just adding years to your life but adding life to your years as well. This discovery was made in the 1930’s by a Cornell University researcher named Clive McCay. His original work was done on rats whose life-span were extended by putting them on near-starvation diets. Not much was done initially on this important discovery until recent years with the advent of a relatively new field in medicine called anti-aging medicine, otherwise known as age management or longevity medicine. Calorie restriction was found to increase the lifespan of different species by a third or more. In the latest edition of Fortune magazine, there’s discussion about the race for drugs to mimic the benefits of calorie restriction (CR). One drug that’s creating so much excitement is the anti-(transplant) rejection drug called rapamycin. It has been shown to be really effective in extending lifespan according to studies done by scientists funded by the National Institute of Aging. As far as side effects or pricing go, there was no mention in the article about this. A natural substance found in red wine called resveratrol was also mentioned in the article. Not much excitement there probably because it’s a natural substance that can not be patented. I suggest taking resveratrol (and other antioxidants, for that matter) at this point in time and not wait until 10-20 years from now when it becomes standard practice to give nutraceuticals. I would also suggest eating sensibly and staying away from SAD (Standard American Diet).

That’s Super! SuperFoods Against Cancer

A Sweetie (a cross between a grapefruit and a ...

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It’s on AOL News. It never gets more mainstream than this! Among the 10 anti-cancer foods mentioned include turmeric, berries (blueberries, raspberries, acai berries, wolfberries and cranberries), green tea, garlic, broccoli and cabbage, onions and leeks, tomatoes, soy, watercress and spinach, and resveratrol. I would add essential oils like frankincense and D-limonene (from citrus fruits) to this list. This is awesome considering the bias (in mainstream media) against nutrition and supplements in general. However, the article ends with a cautious note which states that “none of this (advise regarding anti-cancer foods) is to say that anti-cancer foods or nutritional supplements should be used in place of doctor-recommended treatments such as chemotherapy or radiation.” Interesting, huh? Anyway, that’s another controversial topic we can discuss in the future. In my opinion, an integrative approach to cancer works better than just doing the “slash, burn or poison” (for surgery, radiation or chemotherapy, respectively) recommendation. Fortunately, its starting to happen in more progressive areas of the country. “Alternative” modalities such as acupuncture, naturopathy and massage therapy are being brought in to these integrative cancer centers. This holistic approach apparently yields better results than the standard treatments alone, according to studies. In countries that I’ve visited over the years, they seem to have a more advanced approach to cancer. One particular medical center that I visited had a Department of Regenerative Medicine, right next to the Oncology Department. Clients who were scheduled for chemotherapy and radiation treatments were given an option to bank their stem cells prior to the procedures. Stem cell treatments actually help in their recuperation efforts after the said treatment procedures. Other novel treatments such as dendritic cancer vaccines (cancer immunotherapy) are now also being administered in other parts of the world. This is great, considering the “less than satisfactory” results of the “war against cancer.” Suzanne Somer’s latest book called “Knockout” is a collection of interviews she made with holistic doctors who are successfully treating cancer using an integrative approach. Anyway, as Benjamin Franklin once said, “an ounce of prevention is worth a pound of cure.” It still rings true, even more so these days. So, eat up on those superfoods!

I Hate Radicals!

The lipid peroxidation mechanism shows a singl...

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Free radicals, that is! Free radicals are highly unstable atoms or molecules that have unpaired electrons. In order to maintain stability, they steal electrons from other molecules such as our cells thereby causing cell damage. A good analogy would be a codependent/clingy person. He or she always has to be with someone to thrive or even survive. That ain’t fun! Anyhow, excessive free radical formation leads to premature aging and nobody wants that. To fight against free radicals, we need to take antioxidants. Antioxidants are molecules that basically donates electrons to free radicals which then neutralize them and prevent them from damaging other cells. Antioxidants come in the form of vitamins (Vitamins A, C and E), minerals (zinc, selenium), amino acids (glutathione), herbs (ginkgo), essential oils (clove essential oil) and other nutrients (resveratrol). Antioxidants typically turn into free radicals once they donate their electrons. That’s why it’s always a good idea to take a good mix of antioxidants rather than just taking an isolated one. Among the antioxidants by the way, glutathione is the only one that doesn’t turn into a free radical. Neat, huh?

Resveratrol what?

Wine grapes.

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That’s a tongue twister! What is resveratrol anyway? Well, let’s just say that  if there’s any one supplement I would recommend, this is it! Intake of this nutrient mimics the effects on healthy aging seen in caloric restriction studies. That’s the benefits of longevity “without having to starve yourself to death”. Resveratrol, for those of you who are not familiar with it, is a very powerful antioxidant. It’s produced by some plants to protect themselves against the elements (strong rays of the sun and fungal infections). It is abundant in red wine (since it’s primarily found in grape skins) and is primarily the reason behind the French paradox. I would recommend taking it in a pill form if possible. For those wine lovers, red wine is what I would recommend, always in moderation of course. I myself can’t do it. I react weirdly to wine or any form of alcohol.